Ridge Vineyards is a specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting.
According to a 1987 New York Times article, Ridge Vineyards was acquired by a Japanese company. "The new owner is Otsuka U.S., a subsidiary of the Otsuka Pharmaceutical Co Ltd, a producer of nutritional drinks and other pharmaceutical products. Otsuka operates an experimental wine-making center near Fuji, in Japan."
The international reputation of the Monte Bello wine produced by Ridge Vineyards was established when it achieved fifth place in the "Judgment of Paris", against nine other French and California wines. Monte Bello Cabernet Sauvignon was acclaimed in subsequent competitions, including The Judgment of Paris 30th Anniversary, the 30th anniversary retesting of the same red wines evaluated in the 1976 Paris wine competition. In this blind tasting, held both in the United States and in the United Kingdom, judges in both countries ranked Ridge Monte Bello number one among all the wines judged.
Ridge Vineyards produced its first Zinfandel in 1964. Beginning in 1966, the winery began sourcing some grapes for its Geyserville Zinfandel and other wines from vineyards in Sonoma County. In 1991, Ridge Vineyards purchased the Lytton Springs vineyard in the Dry Creek Valley AVA. The winery produces wine at both the Monte Bello and Lytton Springs locations, and operates tasting rooms open to the public at both.
By focusing on single-vineyard Zinfandels—Sonoma, Santa Cruz, Lodi, and Paso Robles—Bennion showed that Zinfandel can express terroir. He would go on to make single-vineyard wines from many other varieties including: Chardonnay, Pinot Noir, Ruby Cabernet, Carignan, and Pinot Blanc.
His winemaking style championed minimal intervention. A major component of this philosophy was to make use of the natural yeasts on the grapes. To this end, only a small amount of Sulfur would be used during the winemaking process. This process would only kill off the wild yeasts but allow the wine yeasts to survive on the grapes.
In 1967 Dave Bennion left SRI completely, to become the first president and winemaker of Ridge. Bennion served as winemaker at Ridge until 1970, when he hired Paul Draper to oversee winemaking operations. After hiring Draper, Bennion continued to serve as the President of Ridge until 1984.
Ridge's (or mostly-Zinfandel field blends) constitute the bulk of the winery's production. Using grapes from selected sites from all over the state and bottling them each under their own label, Ridge Zinfandels emphasize the particular characteristics of each growing site and may show different aging characteristics than do other Zinfandels. Among the best known of the Ridge Zinfandels or Zinfandel-blends are those from Geyserville, York Creek, and Lytton Springs.
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